Seoulful Kimchi
Simple Kimchi (Vegan)
Simple Kimchi (Vegan)
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š¶ļø About This Kimchi
Our Simple Vegan Kimchi is a clean, mild, and fully plant-based version of traditional Korean kimchi.Ā Handmade weekly in small batches here in the UK, this kimchi is crafted with no fish sauce, no salted shrimp, and no spring onion ā just fresh napa cabbage and simple, natural seasonings.
| Feature | Premium Kimchi | Simple Vegan Kimchi |
|---|---|---|
| Price | Ā£8 | Ā£6 |
| Flavor | Rich, deep, strong | Light, clean, mild |
| Spice Level | MediumāHigh | MildāMedium |
| Ingredients | Many (shrimp, fish sauce, spring onion, fruits) | Few & simple (no seafood, no spring onion) |
| Umami Base | Shrimp + Fish Sauce | Kombu / Vegan umami |
| Vegan? | ā No | š± Yes |
| Aroma | Bold & traditional | Clean & gentle |
| Fermentation | Faster, stronger | Slower, more stable |
| Best For | Kimchi lovers & cooking | Beginners, vegans, kids |
| Why Cheaper? | Uses premium traditional ingredients | Simplified, vegan-friendly recipe |
Ā
šæ Ingredients
Napa cabbage, Korean red chili flakes (gochugaru), garlic, ginger, sea salt, sugar (optional),Ā umami seasoning. No preservatives.Ā 100% plant-based.
ā ļø Allergen Information
No fish. No shellfish.Ā Produced in a kitchen that also handles soy, sesame, and wheat.
š“ How to Store & Enjoy
-
Keep refrigerated below 5Ā°C.
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Vegan kimchi ferments gently and becomes slightly tangier over time.
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Best enjoyed within 3ā5 weeks for optimal crunch.
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Store in the coldest part of the fridge to maintain freshness.
