Fermented Kimchi (Seoulful Signature)

🚗 Pickup & Delivery Info

🛍️ Free pickup — location to be announced (near RAF Mildenhall area).
🚚 Local delivery available around RAF Mildenhall, RAF Lakenheath, and nearby villages (£2.99).
💸 Free delivery on orders over £20.
⚠️ Please note: deliveries may be cancelled if the location is outside our local area.

🌶️ About This Kimchi

Our Seoulful Signature Fermented Kimchi is handmade weekly in small batches right here in the UK.
We use traditional Korean fermentation methods and fresh, locally sourced napa cabbage to create a deep, tangy, and spicy flavor that gets better over time.

This is the same style of kimchi you’d find in a Korean home — full of soul, spice, and balance.

🌿 Ingredients

Napa cabbage, Korean red chili flakes (gochugaru), garlic, ginger, spring onion, sea salt, fish sauce (anchovy extract), salted shrimp, sugar.
No preservatives.

⚠️ Allergen Information

Contains fish (from anchovy sauce) and shellfish (from salted shrimp).
Produced in a kitchen that also handles soy, sesame, and wheat.

🍴 How to Store & Enjoy

• Keep refrigerated below 5°C.
• Kimchi naturally ferments — flavor becomes deeper and tangier with time.
• Best enjoyed within 4–6 weeks for optimal crunch and spice.
• To slow fermentation, store in the coldest part of your fridge and keep the lid tightly closed.
• If it bubbles slightly, that’s a good sign — it means it’s alive and authentic!

💡 Serving Tip:
Add a spoonful of aged kimchi to fried rice or instant ramen — it transforms the dish completely. For a refreshing snack, try it with cold tofu or grilled meat.