Cucumber Kimchi

🌶️ About This Kimchi
Fresh, crunchy cucumber kimchi made on the same day it’s delivered.
Seasoned with Korean chili flakes and a touch of gochujang for a deeper, slightly spicy and savory flavor. Light, refreshing, and perfect for those who love crisp, non-fermented kimchi.

🌿 Ingredients
Cucumber, Korean chili flakes (gochugaru), gochujang (soybean, wheat), garlic, spring onion, sea salt, vinegar, sugar, sesame. No preservatives.

⚠️ Allergens
Contains sesame, soy, wheat (from gochujang). Made in a kitchen that also handles fish, shellfish.

🍴 Storage & Enjoy
Keep refrigerated below 5°C. Best enjoyed within 1–2 days for maximum crunch and freshness. As this cucumber kimchi is freshly made and lightly seasoned, its texture changes quickly.

💡 Tip
Amazing with BBQ, rice bowls, tacos, or as a cool, spicy snack straight from the tub.